Create a Chocolate Souffle'

Hello, So glad to be back on-line. I had to be away for the last week with a family emergency.
One of my children was in a car accident. He made it through surgery and is doing much better. We feel so blessed that he is still with us. Life is so precious, and family is the most important part our lives. I hope that you are having a safe, blessed weekend with your precious family.

I have a souffle' recipe for you today, and, of course, it is Chocolate--

Melt two tablespoons of butter in a saucepan and blend well with 2 tablespoons of flour. Gradually add 1 cup milk, stirring constantly while adding 2 squares of baking chocolate until melted and thoroughly blended, and mix in 1/4 teaspoon salt, 1/2 cup sugar, and a 3 inch piece of vanilla bean. When the sauce is thick and smooth, remove from the fire and cool. Remove the vanilla bean. Add 4 lightly beaten egg yolks and beat well. Fold in 5 egg whites, beaten until stiff.

Butter your souffle' dish and sprinkle with sugar. Pour in batter, and set the dish in a pan of hot water-not boiling. Bake in a hot oven of 400 degrees for 15 minutes, then reduce the oven to moderate at 375 degrees, and cook for 20 or 25 minutes more. Remember to be gentle when handling so it won't fall. Serve with lightly sweetened, heavy whipped cream.

Have a wonderful Sunday.

God bless you & yours,
Donna